A mother who affirms that her tots left “lazy and unconscious” minutes after swallowing a lazy is now urging children to clarify, believing that the “poisonous” frozen drink should be prohibited for children under 12 years.
Kim Moore faced the worst nightmare of all parents when her daughter Marnie, who then, suddenly became “pale and insensitive” at a children’s party.
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The 35 -year -old woman had bought her and an older sister Orla, six years old, a recharge slushy But 10 minutes later, Marnie fell unconscious.
Desperate Kim could not shake his daughter wake up, so he hastened to Burnley General Education Hospital in Burnley, Lancashirewhere doctors discovered that their blood sugar levels were dangerously low.
The terrified mother of two feared the worst and took her to the Royal Blackburn Teaching Hospital in Blackburn, Lancashire, where she remained for the next three days.
Kim was horrified when doctors said that her daughter’s medical episode was caused by the ice cream drink she had consumed minutes before.
Read more about hail cream drinks
The leader of the call center team now suspects that his little girl, who is now nine years old, suffered glycerol toxicity.
TO New study Children warning children under eight years of age should not be given ice cream drinks containing the edulcorant glycerol after the researchers tracked the cases of 21 children who fell after drinking them.
But in the light of this investigation, Kim believes that the recommended age for the lazy should be 12 years after his own daughter fell seriously ill (2020) after consuming what labels a “poison” drink.
Kim, from Burnley, Lancashire, said: “We ended up buying two rechargeable cups of a single liter and were playing, eating, drinking drinks and returning, but Marnie didn’t drink the complete cup, probably only half.
“Then, about 10 minutes later, she started really aggravated and then began to fall asleep, so I thought she was overloaded.
“It was only five minutes later when I tried to wake her up that I realized that I was not waking up and that I was actually unconscious. He had become very pale.
“She was not waking up at all and I think it was Mom’s instinct that knew something was not right. It was lazy and completely unconscious.
“I was shaking it trying to wake her up and there was nothing.”
Terrified by the sudden decrease of her daughter, Kim took Marnie to A&E, where doctors confirmed that the TOT was in hypoglycemic shock, a medical emergency caused by dangerously blood sugar.
Kim said: “I had no idea what had caused him. He was unconscious for about 25 minutes as they lifted his blood sugar.
“In the hospital, he shouted in agony saying his head hurt and vomited everywhere.
“Looking back, I had all symptoms of glycerol toxicity. They transferred us to another hospital and had no idea what it had caused.
She shouted in agony saying her head hurt and vomited everywhere
Kim Moore
“We began to investigate the muddy because that was the only one in a different way that I had had that day.
“The doctors could not tell me why it had happened, but they knew that it was the lazy one that had caused it. I entered the way of research mom trying to find out why this had happened to my son.”
Marnie was discharged after three days at the hospital, but Kim forbade her daughter to have asked for a drink again.
Kim said: “I was absolute. If I hadn’t taken it to the hospital, it may have had a different result.
“Many places promote free halves when you play there, but you are promoting poison.
“I don’t think these hail are allowed at all. Personally I would not allow my son to drink one at all. It is not a risk that he is willing to take.
“I don’t think they are sold to children 12 years or less with all honesty. I wouldn’t want to pass with our worst enemy. It was horrible.”
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Glycerol poisoning syndrome – United Kingdom Guide
Glycerol is a substitute for alcohol and natural sugar that helps About ice drinksAlso known as grains, maintain its texture preventing the liquid from freezing solid.
While it is found in some other foods, it is added to quantities much lower than in large -quantity ice cream drinks.
In the United Kingdom, grains containing the ingredient for children under four years of age are not recommended.
The Council is NHS orientation, which establishes due to high levels of glycerol in large -quantity drinks, young children run the risk of having too much glycerol, which can cause dizziness, blood sugar (glucose), confusion and can even faint.
These symptoms occur in young children because their bodies cannot decompose glycerol as efficiently as adults.
The guide was issued by the Food Standards Agency (FSA), with the most recent updates in 2023.
However, academics have asked the public health Tips to be reviewed after a study of hospitalized children with ages ranging from two to almost seven years.
At very high exposure levels, generally when several of these products are drunk for a child in a short space of time, glycerol poisoning could cause shock, hypoglycemia and loss of consciousness.
Early warning signs typical of hypoglycemia feel hungry, tremor or tremors and sweating.
